QUESOS LA RICURA, CHUNKS OF HARD CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About QUESOS LA RICURA, CHUNKS OF HARD CHEESE
Quesos La Ricura Chunks of Hard Cheese are made from cultured pasteurized milk, salt, sorbic acid, titanium dioxide, enzymes, cheese cultures, and rennet. Per 100g: 357 calories, 3.57g protein (unusually low for hard cheese), 3.57g carbs, and 39.29g fat. No fiber. High fat content positions this as a dense, rich hard cheese. Titanium dioxide is used as a whitening agent in this style.
Ingredients
CULTURED PASTEURIZED MILK, SALT, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES, CHEESE CULTURES, SORBIC ACID AND RENNET.
Dietary Information
QUESOS LA RICURA, CHUNKS OF HARD CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in QUESOS LA RICURA, CHUNKS OF HARD CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, QUESOS LA RICURA, CHUNKS OF HARD CHEESE gets 4% of its calories from protein, 4% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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