Hot Wachula's — GOAT CHEESE SOAKED IN RED WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,000 MG | 77% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (77% of Daily Value per 100g).
- Good source of Sodium, Na (37% DV).
About GOAT CHEESE SOAKED IN RED WINE
Don Wine Goat Cheese Soaked in Red Wine by Hot Wachula's is a specialty goat cheese with a natural red wine-infused rind for a striking appearance and nuanced flavor. A 28g serving provides 393 calories, 25g of protein, 32.1g of fat, and just 3.6g of carbohydrates, making it a high-protein, low-carb artisan cheese. The tangy goat's milk base and subtle wine flavor make it a distinctive addition to cheese boards and charcuterie spreads.
Ingredients
PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, CALCIUM CHLORIDE, EGG WHITE LYSOZYME SALT AND RED WINE (ONLY ON THE RIND TO ADD NATURAL COLORING AND WINE FLAVOR). NON EDIBLE RIND. IT CONTAINS SULFUR DIOXIDE AND PRESERVATIVE: CALCIUM SORBATE.
Dietary Information
GOAT CHEESE SOAKED IN RED WINE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GOAT CHEESE SOAKED IN RED WINE include Calcium, Ca (77% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, GOAT CHEESE SOAKED IN RED WINE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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