Malcore — QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (22% DV).
About QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE
Casa Melinda Queso Quesadilla is a Mexican-style melting cheese made from pasteurized milk, salt, cultures, enzymes, and annatto for color. Per 28g serving: 357 calories, 21.43g protein, 25g fat, and 7.14g carbohydrates. It melts smoothly and strings lightly, making it the traditional choice for quesadillas, enchiladas, and fundido. The 1.8g of fiber is an unusual entry for a cheese and may reflect a data labeling nuance.
Ingredients
PASTEURIZED MILK, SALT, CULTURE, ENZYMES, ANNATTO COLOR.
Dietary Information
QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE gets 24% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Malcore — QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE
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- Malcore — QUESO QUESADILLA MEXICAN STYLE MELTING CHEESE vs Lactalis American — MOZZARELLA FRESCA
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