QUESO ARROCERO CHEESE FOR RICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 14.3 MG | 79% | |
| Potassium, K | 357 MG | 8% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Iron, Fe (79% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About QUESO ARROCERO CHEESE FOR RICE
This cheese is specifically designed for use in rice dishes. Made from raw milk with lactic culture, salt, and rennet, it delivers a rich, savory flavor to complement various rice-based meals. Nutritionally dense, a 100g serving provides 821 calories, with a significant contribution from fats (60.71g) and carbohydrates (103.57g), alongside a moderate amount of protein (25.00g). Due to its high calorie and fat content, moderation is key when incorporating this cheese into a balanced diet. Consider portion sizes carefully and pair with nutrient-rich components like vegetables and lean proteins to ensure overall dietary balance.
Ingredients
RAW MILK, LACTIC CULTURE, SALT, AND RENNET
Dietary Information
QUESO ARROCERO CHEESE FOR RICE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in QUESO ARROCERO CHEESE FOR RICE include Iron, Fe (79% DV) , Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 821 calories per 100 grams, QUESO ARROCERO CHEESE FOR RICE gets 12% of its calories from protein, 50% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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