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PUBLIX, PUMPKIN PIE, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 280 MG | 12% |
About PUMPKIN PIE, PUMPKIN
Produced by Publix, this pumpkin pie is a traditional American dessert made from pumpkin, enriched wheat flour, sugar, vegetable oil blend, milk, eggs, brown sugar, and corn syrup, stabilized with locust bean gum, carrageenan, agar-agar, and preserved with potassium sorbate and sodium propionate. Per 100 g it provides 304 calories, 5.6 g of protein, 39.2 g of carbohydrates, and 13.6 g of fat with 1.6 g of fiber. L-cysteine hydrochloride is included as a dough conditioner. The pumpkin base contributes beta-carotene and natural sweetness. Contains wheat, milk, and egg. A seasonal dessert product with a moderately processed formulation; a reasonable occasional treat for the holiday table.
Ingredients
PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA), MILK, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SPICES, MALTODEXTRIN, DEXTROSE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CARRAGEENAN, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
Calorie Breakdown
At 304 calories per 100 grams, PUMPKIN PIE, PUMPKIN gets 7% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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