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PUBLIX, PUMPKIN PIE, PUMPKIN

304 Calories
5.6g Protein
39.2g Carbs
13.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 280mg 12%
Total Carbohydrate 39.2g 14%
Dietary Fiber 1.6g 6%
Total Sugars 24g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1.4mg 8%
Potassium 208mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 10%
Carbs 39.2g 67%
Fat 13.6g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 1.4 MG 8%
Potassium, K 208 MG 4%
Sodium, Na 280 MG 12%

About PUMPKIN PIE, PUMPKIN

Produced by Publix, this pumpkin pie is a traditional American dessert made from pumpkin, enriched wheat flour, sugar, vegetable oil blend, milk, eggs, brown sugar, and corn syrup, stabilized with locust bean gum, carrageenan, agar-agar, and preserved with potassium sorbate and sodium propionate. Per 100 g it provides 304 calories, 5.6 g of protein, 39.2 g of carbohydrates, and 13.6 g of fat with 1.6 g of fiber. L-cysteine hydrochloride is included as a dough conditioner. The pumpkin base contributes beta-carotene and natural sweetness. Contains wheat, milk, and egg. A seasonal dessert product with a moderately processed formulation; a reasonable occasional treat for the holiday table.

Ingredients

PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA), MILK, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SPICES, MALTODEXTRIN, DEXTROSE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CARRAGEENAN, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.

Calorie Breakdown

At 304 calories per 100 grams, PUMPKIN PIE, PUMPKIN gets 7% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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