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American Blue Ribbon Holdings, PUMPKIN PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 260 MG | 11% |
About PUMPKIN PIE
Legendary Baking Pumpkin Pie has a real pumpkin filling made with eggs, brown sugar, invert sugar, honey, and nonfat dry milk, spiced with cinnamon, ginger, and nutmeg, colored with annatto, caramel, and turmeric, enclosed in a palm and soybean oil pastry crust. A 123 g slice has 236 calories, 3.25 g protein, 33.33 g carbs, 9.76 g fat, and 0.80 g fiber. Multiple stabilizers including xanthan and agar maintain the filling texture through distribution. A fully baked, ready-to-serve pumpkin pie.
Ingredients
PUMPKIN, WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED), INVERT SUGAR, SUGAR, BROWN SUGAR, HONEY, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR WITH ANNATTO AND CARAMEL COLORS (CONTAINS SULFITES), NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID, GLUCONO DELTA LACTONE AND CALCIUM PROPIONATE TO RETARD SPOILAGE, DEXTROSE, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC AS COLOR, GINGER, NUTMEG.
Calorie Breakdown
At 236 calories per 100 grams, PUMPKIN PIE gets 6% of its calories from protein, 56% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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