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Bimbo Bakeries, PUMPKIN LOAF CAKE, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 194 MG | 4% | |
| Sodium, Na | 419 MG | 18% |
About PUMPKIN LOAF CAKE, PUMPKIN
Entenmann's Pumpkin Loaf Cake from Bimbo Bakeries USA is a seasonal baked snack cake made with pumpkin puree, bleached wheat flour, soybean oil, molasses, eggs, and cinnamon, sweetened with sugar and dextrose, and preserved with potassium sorbate, sorbic acid, and sodium propionate. Per 100g, it delivers 387 calories, 3.2g protein, 54.8g carbohydrates, and 16.1g fat, with 1.6g fiber. Glycerin, mono- and diglycerides, and sodium stearoyl lactylate contribute to soft texture and shelf life. Contains wheat, eggs, milk (whey), and soy. A classic American mass-market snack cake with recognizable autumn spice flavors. High in sugar and fat; appropriate as an occasional dessert or baked good.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, PUMPKIN PUREE, EGGS, VEGETABLE OIL (SOYBEAN), WATER, GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), DEXTROSE, SPICES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, COCONUT FLOUR, SOY FLOUR.
Calorie Breakdown
At 387 calories per 100 grams, PUMPKIN LOAF CAKE, PUMPKIN gets 3% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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