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VILLAGE BAKERY, PUMPKIN CHEESE CAKE, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 176 MG | 8% |
About PUMPKIN CHEESE CAKE, PUMPKIN
Village Bakery Pumpkin Cheese Cake is a refrigerated or frozen pumpkin-flavored cheesecake made with cream cheese, pumpkin puree, whole wheat flour, sour cream, sugar, eggs, and a caramel drizzle component, with a mixed gum blend (acacia, guar, locust bean, xanthan) for texture stability. Per 100 g it provides 353 kcal, 4.7 g protein, 39 g carbohydrates, and 20 g fat, with 2.4 g of fiber. Turmeric, beta carotene, and caramel color contribute to the warm golden tones. Vitamin A palmitate is added. A seasonal dessert offering the warm spice and pumpkin character typical of fall baking, with the rich creaminess of a cream cheese-based filling.
Ingredients
CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, SOUR CREAM [CULTURE MILK AND CREAM, ENZYMES], PUMPKIN, WHEAT FLOUR, BROWN SUGAR, CARAMEL [LOW FAT MILK, SUGAR, SOYBEAN OIL, GLUCOSE, VANILLA EXTRACT, BAKING SODA], SKIM MILK, WHEY, GLUCOSE, EGGS, CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARAMEL COLOR, SALT, GUM BLEND (ACACIA, GUAR, LOCUST BEAN, AND XANTHAN GUM), SPICES, NATURAL FLAVORS, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
Calorie Breakdown
At 353 calories per 100 grams, PUMPKIN CHEESE CAKE, PUMPKIN gets 5% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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