Tony Downs, PULLED PORK & BARBEQUE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (30% DV).
About PULLED PORK & BARBEQUE SAUCE
Pulled pork with barbeque sauce from Butterfield Farms, made with pork, water, and a barbeque seasoning blend containing brown sugar, tomato powder, dehydrated onion and garlic, natural smoke flavor, soy sauce powder, paprika, Worcestershire sauce powder, spices, and sucralose, stabilized with modified food starch, vinegar, salt, and sodium phosphate. A 56g serving has 143 calories, 16.07g protein, 7.14g fat, and 5.36g carbs. A fully cooked heat-and-serve pulled pork with a sweet-smoky BBQ profile. The sucralose extends sweetness with reduced sugar content.
Ingredients
PORK, WATER, BARBEQUE SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, DEHYDRATED ONION AND GARLIC, NATURAL SMOKE FLAVOR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), PAPRIKA, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, CITRIC ACID, EXTRACTIVE OF PAPRIKA (COLOR), CARAMEL COLOR, MUSTARD, XANTHAN GUM, SUCRALOSE), MODIFIED FOOD STARCH, VINEGAR, SALT, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in PULLED PORK & BARBEQUE SAUCE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, PULLED PORK & BARBEQUE SAUCE gets 45% of its calories from protein, 15% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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