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PULLED CHICKEN BREAST

Cooked & Prepared Tyson Foods, Inc. Branded
131 Calories
22.6g Protein
1.2g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 536mg 23%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 536mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.6g 81%
Carbs 1.2g 4%
Fat 4.2g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 536 MG 11%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (23% DV).

About PULLED CHICKEN BREAST

PULLED CHICKEN BREAST is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.6g of protein, 1.2g of carbohydrates, and 4.2g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN FAT, CITRIC ACID, DRIED CHICKEN STOCK, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, NATURAL FLAVORS, PAPRIKA EXTRACT, POTATO STARCH, SALT, SPICES, SUGAR, VINEGAR, YEAST EXTRACT, YELLOW CORN FLOUR.

Dietary Information

PULLED CHICKEN BREAST is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PULLED CHICKEN BREAST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 131 calories per 100 grams, PULLED CHICKEN BREAST gets 69% of its calories from protein, 4% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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