Papa Charlie's, ITALIAN STYLE BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Good source of protein with 14.6g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About ITALIAN STYLE BEEF
Papa Charlie Italian style beef is thinly sliced roast beef coated with basil, oregano, and garlic seasoning, served in a seasoned gravy made from beef fat, hydrolyzed soy protein, beef flavors, and red pepper, oregano, and other spices. Per 151g serving: 79 calories, 14.57g protein, 1.32g carbs, and 1.66g fat. Exceptionally lean with a very high protein-to-calorie ratio. A Chicago-style Italian beef product used in sandwiches.
Ingredients
ITALIAN STYLE BEEF: COOKED ROAST BEEF COATED WITH SEASONING [SALT, SPICES (INCLUDING BASIL AND OREGANO), DEHYDRATED GARLIC], SEASONED GRAVY: WATER, BEEF FAT, SALT, HYDROLYZED SOY PROTEIN AND YEAST EXTRACT (WITH CARAMEL COLOR), BEEF FLAVORS (BEEF EXTRACT, BEEF FAT, SALT), MONOSODIUM GLUTAMATE, GARLIC POWDER, TOMATO POWDER, SPICES (RED PEPPER, OREGANO, BLACK PEPPER, MARJORAM, BAY LEAF), DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR, LACTIC ACID, CORN SYRUP SOLIDS, AUTOLYZED YEAST, LEMON JUICE SOLIDS, NATURAL FLAVOR.
Dietary Information
ITALIAN STYLE BEEF is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN STYLE BEEF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, ITALIAN STYLE BEEF gets 74% of its calories from protein, 7% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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