Ahold, PUDDING SNACKS FAT FREE CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 147 MG | 6% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (25% DV).
About PUDDING SNACKS FAT FREE CHOCOLATE
Fat-free chocolate pudding snack cups from Ahold made with nonfat milk, water, modified cornstarch, and alkalized cocoa for a smooth, creamy dessert without added fat. Per 100g: 98 calories, 1.1g protein, 21.7g carbohydrates, and 0g fat with 1.1g fiber. Stabilized with carrageenan and set without added oil or cream. Contains artificial flavors and added color. Sweetened with sugar. Contains dairy from nonfat milk. Calcium carbonate is included as an added mineral. A lower-calorie pudding option suitable for those limiting fat intake. The individual cup format is convenient for lunchboxes or portioned snacking. Comparable in flavor and texture to leading national brand fat-free pudding cups.
Ingredients
WATER, NONFAT MILK, SUGAR, MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: SALT, CALCIUM CARBONATE, CARRAGEENAN, ARTIFICIAL FLAVORS, COLOR ADDED.
Dietary Information
PUDDING SNACKS FAT FREE CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PUDDING SNACKS FAT FREE CHOCOLATE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, PUDDING SNACKS FAT FREE CHOCOLATE gets 4% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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