PUBLIX, SOFT RIPENED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (28% DV).
About PUBLIX, SOFT RIPENED CHEESE
Publix Soft Ripened Cheese is a brie-style cheese made from cultured pasteurized milk, salt, and enzymes. A 28 g serving has 357 calories, 14.29 g of protein, 32.14 g of fat, and 3.57 g of carbs. The soft rind and buttery interior make it a natural choice for cheese boards, spread on baguette slices, or baked in pastry.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Dietary Information
PUBLIX, SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PUBLIX, SOFT RIPENED CHEESE include Sodium, Na (28% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PUBLIX, SOFT RIPENED CHEESE gets 16% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PUBLIX, SOFT RIPENED CHEESE
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