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Know what is on your plate.

Daniele, PROSCIUTTO

Pepperoni, Salami & Cold Cuts Daniele International, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
28.6g Protein
3.6g Carbs
10.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 67%
Carbs 3.6g 8%
Fat 10.7g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 2,500mg 109%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 2,500 MG 109%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (109% of Daily Value per 100g).

About PROSCIUTTO

Daniele Prosciutto is an aged dry-cured ham with three ingredients: pork, salt, and pepper. A 28g serving provides 214 calories, 28.6g protein, 10.7g fat, and 3.6g carbs. The curing and aging process concentrates the flavor considerably, so thin slices go a long way in charcuterie boards, wrapped around melon or breadsticks, or layered on flatbreads and pasta dishes.

Ingredients

PORK, SALT, PEPPER.

Dietary Information

PROSCIUTTO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PROSCIUTTO include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, PROSCIUTTO gets 53% of its calories from protein, 7% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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