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PROSAGE MEATLESS SAUSAGE

Vegetarian Frozen Meats Heritage Health Food, Inc. Branded
281 Calories
17.5g Protein
7.0g Carbs
19.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 719mg 31%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 17.5g 35%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.8mg 10%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.5g 40%
Carbs 7.0g 16%
Fat 19.3g 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.8 MG 10%
Potassium, K 182 MG 4%
Sodium, Na 719 MG 31%

Nutrition Highlights

  • Good source of protein with 17.5g per 100g.
  • Good source of Sodium, Na (31% DV).

About PROSAGE MEATLESS SAUSAGE

PROSAGE MEATLESS SAUSAGE is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.5g of protein, 7.0g of carbohydrates, and 19.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

WHEAT GLUTEN (WATER FOR HYDRATION), OIL (SOY AND/OR CORN), EGG WHITE, TEXTURED PLANT PROTEIN, NON-GMO SOY PROTEIN ISOLATE, CORN STARCH, CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, HONEY, WHEAT STARCH, SOY FLOUR, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, ONION, SUNFLOWER OIL, CANOLA OIL, BAY LEAF, MARJORAM, SAGE, SPICES, HYDROLYZED PLANT PROTEIN, XANTHAN GUM.

Dietary Information

Notable micronutrients in PROSAGE MEATLESS SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, PROSAGE MEATLESS SAUSAGE gets 25% of its calories from protein, 10% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

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