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GENERAL MILLS, Progresso Vegetable Classics Minestrone Canned Soup
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13.9 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 201.8 MG | 4% | |
| Sodium, Na | 287.5 MG | 13% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (0.7g per 100g).
About Progresso Vegetable Classics Minestrone Canned Soup
Progresso's Vegetable Classics Minestrone is a canned soup built on tomato puree and water with carrots, celery, kidney beans, green beans, penne pasta, peas, spinach and garbanzo beans, thickened with a small amount of modified food starch. A 240 gram serving has 44.06 calories, 1.93 grams of protein, 0.74 grams of fat, 8 grams of carbs and 1.59 grams of fiber, a light vegetable and bean soup.
Ingredients
Water, Tomato Puree (water, tomato paste), Carrots, Celery, Light Red Kidney Beans, Green Beans, Penne Rigate Pasta (semolina wheat, egg white), Dried Peas, Spinach, Garbanzo Beans. Contains less than 1% of: Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Corn Protein (hydrolyzed), Tomato Extract, Spice, Dried Parsley, Maltodextrin, Natural Cheese Flavor, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Olive Oil, Turmeric Extract (color), Yeast Extract, Soy Lecithin.
Dietary Information
Progresso Vegetable Classics Minestrone Canned Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 44 calories per 100 grams, Progresso Vegetable Classics Minestrone Canned Soup gets 18% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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