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CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.1 MG | 0% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 725 MG | 32% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Good source of Sodium, Na (32% DV).
About CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE
Campbell's Condensed Cheddar Cheese Soup delivers 83 calories per 120ml serving, with 11.67g carbs, 3.33g fat, and 1.67g protein. Made with dehydrated cheddar cheese and modified food starch, it serves as a rich, creamy base for casseroles and sauces when prepared with milk or water.
Ingredients
INGREDIENTS: WATER, MODIFIED FOOD STARCH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ENZYME MODIFIED CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTER, CULTURES, ENZYMES), DEHYDRATED WHEY, SUGAR, DEHYDRATED BUTTERMILK, BETA CAROTENE FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK, ANNATTO EXTRACT FOR COLOR, MUSTARD EXTRACT, SOY LECITHIN, BUTTER (CREAM, ANNATTO), DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED CREAM (CREAM, SOY LECITHIN), BUTTERMILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.
Dietary Information
Notable micronutrients in CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE gets 8% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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