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Kellogg, PRINGLES, POTATO CRISPS, ORIGINAL, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About PRINGLES, POTATO CRISPS, ORIGINAL, ORIGINAL
Pringles Original Potato Crisps made with Olestra are the fat-free version of the classic stackable potato crisp, using olestra (Olean brand) as a fat substitute instead of conventional oils, which eliminates the fat content entirely while maintaining the crisp texture. A 28g serving provides 250 calories per 100g, 3.57g protein, 53.57g carbs, no fat, and 3.6g fiber. The olestra formulation enables a very low-fat snack with the characteristic Pringles shape, flavor, and satisfying crunch.
Ingredients
DRIED POTATOES, OLESTRA (OLEAN BRAND), MALTODEXTRIN AND RICE FLOUR. CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, POLYGLYCEROL, ESTERS*, MONO- AND DI-GLYCERIDES*, ALPHA-TOCOPHEROL ACETATE** (VITAMIN E), TOCOPHEROLS (TO PROTECT FLAVOR), VITAMIN A PALMITATE**, VITAMIN K** AND VITAMIN D**.
Dietary Information
PRINGLES, POTATO CRISPS, ORIGINAL, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PRINGLES, POTATO CRISPS, ORIGINAL, ORIGINAL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PRINGLES, POTATO CRISPS, ORIGINAL, ORIGINAL gets 6% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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