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Entertainment Production House — PRETZEL BUNS

Frozen Appetizers & Hors D'oeuvres Entertainment Production House Inc. Branded
275 Calories
10.1g Protein
49.3g Carbs
3.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 594mg 26%
Total Carbohydrate 49.3g 18%
Dietary Fiber 1.4g 5%
Total Sugars 1.5g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 3.9mg 22%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 16%
Carbs 49.3g 78%
Fat 3.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 3.9 MG 22%
Sodium, Na 594 MG 26%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (26% DV).

About PRETZEL BUNS

These pretzel buns start with wheat flour, water, whole egg and yeast, with palm oil and a run of minor additions including sodium hydroxide, the classic lye-style pretzel treatment, plus dextrose, malted barley flour and wheat gluten for texture. A 69 g bun has 275 calories, 10.14 g protein, 3.62 g fat, 49.28 g carbs and 1.40 g fiber.

Ingredients

WHEAT FLOUR, WATER, WHOLE EGG, YEAST, PALM OIL. CONTAINS 2% OR LESS OF: ASCORBIC ACID, CULTURED WHEAT STARCH, DEXTROSE, ENZYMES, LACTOSE, MALTED BARLEY FLOUR, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM HYDROXIDE, SOYBEAN OIL, WHEAT GLUTEN, WHEY SOLIDS.

Dietary Information

Notable micronutrients in PRETZEL BUNS include Sodium, Na (26% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 275 calories per 100 grams, PRETZEL BUNS gets 15% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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