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Nurture — PRENATAL NOURISHING FRUIT + VEGGIE BLEND, APPLE + KALE + KIWI WITH SOOTHING GINGER

Wholesome Snacks Nurture, Inc. Branded
71 Calories
0g Protein
15.0g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.8g 6%
Total Sugars 11.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 0.3mg 2%
Potassium 97mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.0g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.9 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 0.3 MG 2%
Phosphorus, P 133 MG 11%
Potassium, K 97 MG 2%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0g per 100g).

About PRENATAL NOURISHING FRUIT + VEGGIE BLEND, APPLE + KALE + KIWI WITH SOOTHING GINGER

Happy Mama Prenatal Apple Kale Kiwi with Ginger is a fruit and vegetable puree pouch with added choline, calcium, vitamin C, and DHA from algal oil. One 113 g serving has 71 calories, 15.04 g carbs, and 1.8 g fiber, with no fat. Formulated for prenatal nutrition with specific added micronutrients not found in standard fruit pouches.

Ingredients

ORGANIC APPLE PUREE, ORGANIC KIWI PUREE, ORGANIC KALE PUREE, WATER, VITAMIN & MINERAL BLEND [CHOLINE BITARTRATE, DICALCIUM PHOSPHATE (CALCIUM)], ORGANIC GINGER PUREE, PECTIN, DHA ALGAL OIL, ASCORBIC ACID (VITAMIN C), ORGANIC LEMON JUICE CONCENTRATE.

Dietary Information

PRENATAL NOURISHING FRUIT + VEGGIE BLEND, APPLE + KALE + KIWI WITH SOOTHING GINGER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, PRENATAL NOURISHING FRUIT + VEGGIE BLEND, APPLE + KALE + KIWI WITH SOOTHING GINGER gets 0% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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