Agri-Mark — PREMIUM SHARP NATURAL CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 750 MG | 58% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About PREMIUM SHARP NATURAL CHEDDAR CHEESE
Cabot Premium Sharp Natural Cheddar Cheese is made from fresh pasteurized milk, cultures, salt, enzymes, and annatto for color, aged to a sharp flavor profile. A 20g serving delivers 400 calories per 100g, 25g protein, 30g fat, and 5g carbs with no fiber. Aged cheddar at this sharpness level has a pronounced tangy flavor that pairs well with apples, crackers, or red wine.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR).
Dietary Information
PREMIUM SHARP NATURAL CHEDDAR CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM SHARP NATURAL CHEDDAR CHEESE include Calcium, Ca (58% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PREMIUM SHARP NATURAL CHEDDAR CHEESE gets 25% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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