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Vigo Importing, PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 448 MG | 19% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
About PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI
Alessi Gluten Free Gnocchi di Patate are Italian potato dumplings made from rehydrated potatoes with corn flour, potato starch, corn starch, and rice flour instead of wheat, with lactic acid, sorbic acid as a preservative, and turmeric for the pale yellow color. A 125g serving has 160 calories, 3.2g protein, 36g carbs, 0.8g fat, and 0.8g fiber. The multi-flour blend maintains a soft texture close to traditional gnocchi without gluten, and the low fat and protein content is typical of potato-based pasta products.
Ingredients
REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.
Dietary Information
PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 160 calories per 100 grams, PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI gets 8% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Vigo Importing, PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI
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