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Field Packing, PREMIUM BACON RUBBED WITH SEASONINGS, BROWN SUGAR MAPLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,091 MG | 91% |
Nutrition Highlights
- Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (91% of Daily Value per 100g).
About PREMIUM BACON RUBBED WITH SEASONINGS, BROWN SUGAR MAPLE
Kentucky Legend Premium Brown Sugar Maple Bacon is a thick-cut bacon cured with water, salt, sodium phosphate, maple sugar, and cane sugar, then rubbed with brown sugar and maple syrup for a caramelized finish when cooked. Per 11 g cooked serving: 455 calories per 100 g, 27.27 g protein, 9.09 g carbs, and 36.36 g fat. The brown sugar and maple rub creates a sweet, slightly sticky exterior that crisps well in the pan. A breakfast staple that also works well crumbled into salads, baked beans, or on top of pancakes.
Ingredients
WATER. CONTAINS 2% OR LESS OF SALT. SODIUM PHOSPHATE. MAPLE SUGAR. CANE SUGAR. SODIUM ERYTHORBATE. SODIUM NITRITE. RUBBED WITH: BROWN SUGAR. MAPLE SYRUP.
Dietary Information
PREMIUM BACON RUBBED WITH SEASONINGS, BROWN SUGAR MAPLE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM BACON RUBBED WITH SEASONINGS, BROWN SUGAR MAPLE include Sodium, Na (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, PREMIUM BACON RUBBED WITH SEASONINGS, BROWN SUGAR MAPLE gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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