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CAMPBELL SOUP, PREGO SAUCES MERLOT TOMATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (1.7g per 100g).
About PREGO SAUCES MERLOT TOMATO
Prego Merlot Tomato Pasta Sauce from Campbell Soup Company is a red wine-infused marinara made with tomato puree, diced tomatoes, merlot wine, onions, garlic, canola oil, and a blend of basil, spice, and black pepper. Per 100 ml it provides 58 calories, 1.7 g protein, 10 g carbohydrates, 1.7 g fat, and 0.8 g fiber. Carrot juice concentrate and vegetable blend add natural sweetness and body. Disodium guanylate and disodium inosinate enhance savory depth, while potato flour contributes slight thickness. The merlot wine provides a mild acidity and complexity that distinguishes this from a standard marinara. Sugar and yeast extract balance the acidity. Naturally gluten-free aside from potato flour; contains no dairy or eggs.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, MERLOT WINE, ONIONS, SUGAR, CANOLA OIL, GARLIC, CONTAINS LESS THAN 1% OF: SALT, CARROT JUICE CONCENTRATE, VEGETABLES (CARROTS, ONIONS, CELERY), SPICE, BASIL, BLACK PEPPER, CITRIC ACID, POTATO FLOUR, YEAST EXTRACT, FLAVORING, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Dietary Information
PREGO SAUCES MERLOT TOMATO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 58 calories per 100 grams, PREGO SAUCES MERLOT TOMATO gets 12% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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