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CAMPBELL SOUP, PREGO SAUCES MEAT

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
75 Calories
1.7g Protein
10.8g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 400mg 17%
Total Carbohydrate 10.8g 4%
Dietary Fiber 1.7g 6%
Total Sugars 8.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.7mg 4%
Potassium 308mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 11%
Carbs 10.8g 72%
Fat 2.5g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 308 MG 7%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About PREGO SAUCES MEAT

Prego Meat Sauce opens with tomato puree and diced tomatoes as the base, then layers in ground beef, beef fat, dehydrated beef stock, and multiple beef extracts to build a savory depth. Sugar and canola oil smooth out the acidity. Sodium is moderate for a jarred sauce. The beef presence is real but distributed throughout, so the protein contribution per serving is modest. Works best over pasta or as a quick base for baked dishes where you need tomato and meat flavor without cooking from scratch.

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, BEEF, CANOLA OIL, CONTAINS LESS THAN 1% OF: SALT, SPICES, CITRIC ACID, DEHYDRATED ONIONS, DEHYDRATED GARLIC, BEEF FAT, FLAVORING, DEHYDRATED BEEF STOCK, ONION EXTRACT, GARLIC EXTRACT, BEEF EXTRACT, YEAST EXTRACT.

Dietary Information

PREGO SAUCES MEAT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, PREGO SAUCES MEAT gets 9% of its calories from protein, 58% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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