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Campbell Soup — PREGO, PESTO MARINARA ITALIAN SAUCE

Prepared Pasta & Pizza Sauces Campbell Soup Company Branded
75 Calories
2.5g Protein
10g Carbs
2.9g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 400mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 2.5g 9%
Total Sugars 6.7g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 16%
Carbs 10g 65%
Fat 2.9g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About PREGO, PESTO MARINARA ITALIAN SAUCE

Prego Pesto Marinara Italian Sauce from Campbell Soup Company is made with tomato puree, diced tomatoes, onions, Parmesan cheese, garlic, canola oil, and basil, delivering 75 calories, 2.50g protein, and 2.5g of fiber per 120ml serving. The Parmesan cheese and basil seasoning give this marinara a mild pesto-inspired depth of flavor.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, PARMESAN CHEESE (PART-SKIM MILK CULTURES, SALT, ENZYMES), CANOLA OIL, GARLIC, SUGAR, CONTAINS LESS THAN 1% OF: SALT, SPICE, CITRIC ACID, BASIL, NATURAL FLAVORING, YEAST EXTRACT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED TOMATO, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES).

Dietary Information

PREGO, PESTO MARINARA ITALIAN SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, PREGO, PESTO MARINARA ITALIAN SAUCE gets 13% of its calories from protein, 53% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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