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Moran Group Incorporated — FOUR CHEESE PASTA SAUCE, FOUR CHEESE

Prepared Pasta & Pizza Sauces The Moran Group Incorporated Branded
80 Calories
2.4g Protein
10.4g Carbs
3.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 18%
Total Carbohydrate 10.4g 4%
Dietary Fiber 2.4g 9%
Total Sugars 6.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 488mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 15%
Carbs 10.4g 65%
Fat 3.2g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 488 MG 10%
Sodium, Na 424 MG 18%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.

About FOUR CHEESE PASTA SAUCE, FOUR CHEESE

Mantias Four Cheese Pasta Sauce is a tomato-based marinara sauce with four Italian cheeses: Romano from cow milk, Parmesan, Provolone, and Ricotta (from whey and skim milk), plus soybean and extra virgin olive oil, dried onion, garlic, and spices. A 125 g serving provides 80 calories, 10.4 g carbs, 2.4 g fiber, 2.4 g protein, and 3.2 g fat. The ricotta adds creaminess while the Romano and Parmesan contribute a sharp, salty depth. Toss over pasta or use as a pizza sauce.

Ingredients

TOMATO PUREE (WATER TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SOYBEAN OIL SUGAR, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURES SALT ENZYMES), DRIED ONION, DRIED GARLIC, RICOTTA CHEESE (WHEY SKIN MILK, VINEGAR, SALT), SPICES, CITRIC ACID.

Calorie Breakdown

At 80 calories per 100 grams, FOUR CHEESE PASTA SAUCE, FOUR CHEESE gets 12% of its calories from protein, 52% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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