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Botticelli, PESTO ALFREDO PREMIUM WHITE PASTA SAUCE, PESTO ALFREDO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 603 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About PESTO ALFREDO PREMIUM WHITE PASTA SAUCE, PESTO ALFREDO
Pesto alfredo pasta sauce from BOTTICELLI, a creamy Italian-style sauce made with cream, ricotta, mixed whole milk cheeses, fresh basil, garlic, pine nuts, and cashew. A 68g serving has 147 calories, 4.41g protein, 4.41g carbs, and 11.76g fat. The basil content gives a genuine pesto note rather than just an herb-flavored cream sauce. Works on fettuccine, gnocchi, or as a base for baked pasta dishes.
Ingredients
WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, ACIDITY CORRECTOR: CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET, EGG LYSOZYME) 8%, BASIL 2%, MODIFIED CORN STARCH, SUGAR, SALT, SUNFLOWER OIL, WHEY POWDER, GLUCONO DELTA-LACTONE, GARLIC, FLAVORINGS, THICKENER: GUAR GUM, XANTHAN GUM; EMULSION: E471, E472A; CASHEW, PINE NUTS, BLACK PEPPER
Dietary Information
PESTO ALFREDO PREMIUM WHITE PASTA SAUCE, PESTO ALFREDO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PESTO ALFREDO PREMIUM WHITE PASTA SAUCE, PESTO ALFREDO include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 147 calories per 100 grams, PESTO ALFREDO PREMIUM WHITE PASTA SAUCE, PESTO ALFREDO gets 12% of its calories from protein, 12% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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