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CAMPBELL SOUP, Prego Pasta Sauce, Light Homestyle Alfredo Sauce, 14.5 Ounce Jar
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Good source of Sodium, Na (25% DV).
About Prego Pasta Sauce, Light Homestyle Alfredo Sauce, 14.5 Ounce Jar
This light homestyle alfredo relies on cream and parmesan cheese for its base, thickened with modified food starch and enzyme modified egg yolks, plus a blend of romano cheese and sodium phosphate to round out the flavor. A 60 gram serving has 75 calories, 1.67g protein, 5g fat, 5g carbs, and 0g fiber, positioned as a lighter jarred pasta sauce.
Ingredients
INGREDIENTS: WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SUGAR, BUTTER (CREAM, SALT), WHEY, ENZYME MODIFIED CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, SODIUM PHOSPHATE, GARLIC, BLACK PEPPER, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BAY LEAVES, NATURAL FLAVORING, ANHYDROUS MILKFAT.CONTAINS: EGG, MILK
Dietary Information
Notable micronutrients in Prego Pasta Sauce, Light Homestyle Alfredo Sauce, 14.5 Ounce Jar include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, Prego Pasta Sauce, Light Homestyle Alfredo Sauce, 14.5 Ounce Jar gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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