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JTM Food, Teriyaki Sauce 6/5# 30#

Sauces/Spreads/Dips/Condiments JTM Food Group Branded
177 Calories
1.5g Protein
43.3g Carbs
0.0g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 682mg 30%
Total Carbohydrate 43.3g 16%
Dietary Fiber 0.5g 2%
Total Sugars 36.9g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 3%
Carbs 43.3g 97%
Fat 0.0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 682 MG 30%

Nutrition Highlights

  • Very low in fat (0.0g per 100g).
  • Good source of Sodium, Na (30% DV).

About Teriyaki Sauce 6/5# 30#

This foodservice teriyaki sauce from JTM combines water, sugar and tamari soy sauce with brown sugar, vinegar and concentrated pineapple juice for sweetness, thickened with modified food starch and rounded out with garlic and onion powder. A 28.35 gram serving contains 177 calories, 1.45 grams of protein, 0.04 grams of fat, 43.25 grams of carbs and 0.50 grams of fiber, reflecting how sugar dense a condiment portion can be.

Ingredients

WATER, SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR, VINEGAR, MODIFIED FOOD STARCH, CONCENTRATED PINEAPPLE JUICE, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, ONION POWDER, BLACK COCOA POWDER, SPICES.

Dietary Information

Teriyaki Sauce 6/5# 30# is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Teriyaki Sauce 6/5# 30# include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, Teriyaki Sauce 6/5# 30# gets 3% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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