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POWDERED SUSHI FLAVORING

Seasoning Mixes, Salts, Marinades & Tenderizers Tamanoi Vinegar Company Ltd. Branded
300 Calories
0g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,200mg 400%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 60g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 400mg 31%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 400 MG 31%
Iron, Fe 7.2 MG 40%
Sodium, Na 9,200 MG 400%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (31% DV).
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (400% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About POWDERED SUSHI FLAVORING

POWDERED SUSHI FLAVORING is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 80g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, SALT, POWDERED VINEGAR (SUGARCANE, CORN, TAPIOCA), SOUR AGENT (L-TARTARIC ACID, MONOSODIUM FUMARATE, DL-MALIC ACID, SUCCINIC ACID).

Dietary Information

POWDERED SUSHI FLAVORING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POWDERED SUSHI FLAVORING include Sodium, Na (400% DV) , Iron, Fe (40% DV) , Calcium, Ca (31% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, POWDERED SUSHI FLAVORING gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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