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Long Company, The/Variety Division, POUND CAKE, LEMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 1.6 MG | 10% | |
| Folate, total | 42 UG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 605 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About POUND CAKE, LEMON
Old Home Kitchens Lemon Pound Cake leads with sugar, then water, then bleached enriched flour, which tells you what you are getting before anything else does. Partially hydrogenated shortenings, including cottonseed and soybean oils, contribute the dense, rich crumb that defines this style of cake. Eggs and nonfat milk add some structure. Fiber is minimal, fat is substantial, and the lemon character comes from flavoring rather than fresh fruit. Slice it thin for a small treat, or pair it with coffee and accept it for what it is.
Ingredients
SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), NONFAT MILK, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, EGG WHITES, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, SOYBEAN OIL AND/OR CANOLA OIL, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM PROPIONATE PRESERVATIVE, BETA-CAROTENE COLOR, CELLULOSE GUM, XANTHAN GUM, EGG YOLKS, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CORN STARCH, ACACIA (GUM ARABIC), SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, COCONUT OIL, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, YELLOW 5, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, SODIUM BENZOATE PRESERVATIVE, TBHQ PRESERVATIVE, GUM TRAGACANTH, BHT PRESERVATIVE, TITANIUM DIOXIDE COLOR.
Dietary Information
Notable micronutrients in POUND CAKE, LEMON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, POUND CAKE, LEMON gets 6% of its calories from protein, 59% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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