Kroger, BANANA CREAM PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 131 MG | 6% |
About BANANA CREAM PIE
Kroger Banana Cream Pie is a packaged dessert item sold under the flagship Kroger store brand, available across Kroger-family supermarket banners. This product is classified under Cakes, Cupcakes, and Snack Cakes and represents a commercially produced shelf-stable or refrigerated pie format with a banana-flavored cream filling and a pastry crust.
The ingredient list is extensive, beginning with water, sugar, wheat flour, and high-fructose corn syrup as the dominant components. Bananas appear mid-list. The formulation includes partially hydrogenated soybean oil, palm kernel oil, and cottonseed oil — the presence of partially hydrogenated oil is a trans-fat indicator and this USDA entry likely represents a legacy formulation predating the FDA's 2018 compliance deadline for removing partially hydrogenated oils from the GRAS list. Additional stabilizers and emulsifiers include modified tapioca starch, cellulose gum, polysorbate 60, polyglycerol esters of fatty acids, guar gum, and xanthan gum. Preservatives listed include potassium sorbate, sorbic acid, and sodium benzoate. Allergens present include wheat, milk (nonfat milk, whey, sodium caseinate), eggs (egg white), and soy (soy flour, soy protein concentrate).
Per 100 grams, this pie delivers 292 calories, with 43.8g carbohydrates, 13.14g fat, and 2.19g protein. Fiber content is listed at zero. The calorie density is moderate to high for a dessert item. The product is not suitable for gluten-free, dairy-free, egg-free, or soy-free diets. It is not vegan.
Ingredients
WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, BANANAS, GLYCEROL, MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF NONFAT MILK, CITRIC ACID, BETA CAROTENE, ALGIN, SALT, GLUCONO DELTA-LACTONE, YELLOW CORN FLOUR, CALCIUM SULFATE, SODIUM HEXAMETAPHOSPHATE, SOYBEAN OIL, EGG WHITE, WHEY, SOY FLOUR, SODIUM CASEINATE, CARAMEL COLOR, SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SODIUM BICARBONATE, POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES).
Calorie Breakdown
At 292 calories per 100 grams, BANANA CREAM PIE gets 3% of its calories from protein, 60% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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