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Topco Associates, POUND CAKE, CINNAMON SWIRL

Other Frozen Desserts Topco Associates, Inc. Branded
392 Calories
3.9g Protein
60.8g Carbs
16.7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 392
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 275mg 12%
Total Carbohydrate 60.8g 22%
Dietary Fiber 1g 4%
Total Sugars 45.1g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 60.8g 75%
Fat 16.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.4 MG 8%
Sodium, Na 275 MG 12%

About POUND CAKE, CINNAMON SWIRL

Ease Cinnamon Swirl Pound Cake by Topco Associates is a sweet, swirled loaf cake made with soybean oil, sour cream, and butter, providing 392 calories, 3.92g of protein, and 60.78g of carbs per 102g serving. At 16.67g of fat and just 1g of fiber, it is a calorie-dense baked dessert with a classic moist crumb texture.

Ingredients

CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), BROWN SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, GRADE A CULTURED SOUR CREAM, BUTTER, CINNAMON, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING).

Calorie Breakdown

At 392 calories per 100 grams, POUND CAKE, CINNAMON SWIRL gets 4% of its calories from protein, 62% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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