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UTZ Quality, POTATO SKINS, CHEDDAR & BACON

Chips, Pretzels & Snacks UTZ Quality Foods, LLC Branded
493 Calories
3.5g Protein
52.8g Carbs
28.2g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 493
% Daily Value*
Total Fat 28.2g 36%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 739mg 32%
Total Carbohydrate 52.8g 19%
Dietary Fiber 3.5g 13%
Total Sugars 3.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 52.8g 63%
Fat 28.2g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.7 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 739 MG 32%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (32% DV).

About POTATO SKINS, CHEDDAR & BACON

T.G.I. Friday's Potato Skins in Cheddar and Bacon flavor, made by UTZ Quality Foods, are baked snack crisps designed to mimic loaded potato skin flavor. Per 100g they provide approximately 493 calories, 3.5g protein, 52.8g carbohydrates, and 28.2g fat, with 3.5g of fiber. The base combines potato starch, potato flakes, corn, and corn meal, fried in soybean or sunflower oil. Flavoring includes cheddar cheese, whey, bacon-like seasoning with monosodium glutamate, disodium inosinate, and disodium guanylate for umami amplification. Contains milk and soy. A heavily seasoned, calorie-dense snack suited to occasional indulgence.

Ingredients

SOYBEAN OIL, AND/OR SUNFLOWER OIL, POTATO STARCH, CORN, POTATO FLAKES, CORN MEAL, TAPIOCA STARCH, SALT, MALTODEXTRIN, CHEDDAR CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, WHEY, DISODIUM PHOSPHATE, COLOR(CARAMEL, YELLOW 5, YELLOW 6), MONOSODIUM GLUTAMATE, DEXTROSE, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOUR CREAM POWDER(CREAM, NON FAT MILK, CULTURES), MALTODEXTRIN, TOCOPHEROLS, ASCORBYL PALMITATE), YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DRIED ONION, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCEROL MONOOLEATE(EMULSIFIER)

Dietary Information

Notable micronutrients in POTATO SKINS, CHEDDAR & BACON include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 493 calories per 100 grams, POTATO SKINS, CHEDDAR & BACON gets 3% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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