NONGSHIM — POTATO NOODLE SOUP, POTATO NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 1,790 MG | 78% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About POTATO NOODLE SOUP, POTATO NOODLE
An instant potato noodle soup from Nongshim Co. made with potato starch and wheat flour noodles cooked in palm oil, seasoned with a complex broth base including monosodium glutamate, disodium guanylate, disodium inosinate, disodium succinate, hydrolyzed corn and soy protein, yeast extract, mushroom extract, kelp extract, soy sauce, and multiple dehydrated vegetables. Per 100 g, it provides 460 calories, 10 g protein, 68 g carbohydrates, 16 g fat, and 2 g fiber. The noodle has a distinct chewy texture from the potato starch component. A highly processed instant noodle product with a complex savory seasoning system containing multiple umami-enhancing additives. Contains wheat, soy, and multiple potential allergens.
Ingredients
INGREDIENTS: POTATO STARCH, WHEAT FLOUR, PALM OIL, WHEAT GLUTEN, SALT, POTATO FLOUR, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CABBAGE*, CARROT EXTRACT*, CELLULOSE, NAPA CABBAGE EXTRACT*, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CABBAGE, BOK CHOY), D-SORBITOL, GARLIC*, GREEN ONION EXTRACT*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, LECITHIN (SOY), MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT*, ONION EXTRACT*, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY SAUCE* (SOY, WHEAT, SALT), SOYBEAN OIL, SPINACH EXTRACT*, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TOMATO*, YEAST EXTRACT, ZUCCHINI EXTRACT*.
Dietary Information
Notable micronutrients in POTATO NOODLE SOUP, POTATO NOODLE include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 460 calories per 100 grams, POTATO NOODLE SOUP, POTATO NOODLE gets 9% of its calories from protein, 59% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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