Pacific Foods of Oregon, CHICKEN NOODLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 291 MG | 13% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About CHICKEN NOODLE SOUP
Pacific Chicken Noodle Soup is an organic-forward ready-to-heat soup made with chicken broth, organic chicken, egg noodles from semolina and whole eggs, carrots, celery, onions, peas, and garlic, seasoned with paprika, turmeric, and spices. Per 100g it has 33 calories, 4.9g carbs, 2.1g protein, 0.6g fat, and 0.4g fiber. Corn starch thickens the broth slightly. Rosemary extract is used as a natural preservative. A light, clean-ingredient chicken noodle soup with a mild vegetable broth base.
Ingredients
WATER, ONIONS*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, CARROTS*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORN STARCH*, SEA SALT)*, CELERY*, EGG NOODLES (SEMOLINA [WHEAT]*, EGG WHITE*, WHOLE EGG*)*, CORN STARCH*, PEAS*, SEA SALT, GARLIC*, SPICES*, GARLIC POWDER*, ONION POWDER*, PAPRIKA*, TURMERIC*.
Dietary Information
CHICKEN NOODLE SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 33 calories per 100 grams, CHICKEN NOODLE SOUP gets 25% of its calories from protein, 60% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Pacific Foods of Oregon, CHICKEN NOODLE SOUP
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