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Bimbo Bakeries, POTATO HOT DOG BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 158 UG | 40% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (40% DV).
About POTATO HOT DOG BUNS
Potato flakes give these Arnold hot dog buns their character, built on enriched wheat flour, water, and sugar, with soybean oil and wheat gluten for structure and a small amount of stevia leaf sweetener, labeled Reb A, added alongside the sugar. A 57 gram bun provides 281 calories, 8.77 grams of protein, 3.51 grams of fat, 52.63 grams of carbs, and 1.80 grams of fiber.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO, REB A (STEVIA LEAF SWEETENER)
Dietary Information
Notable micronutrients in POTATO HOT DOG BUNS include Folate, total (40% DV) , Riboflavin (27% DV) , Niacin (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, POTATO HOT DOG BUNS gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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