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POTATO BROCCOLI CHEESE SOUP, POTATO BROCCOLI CHEESE

Canned Soup Campbell Soup Company Branded
71 Calories
1.3g Protein
6.7g Carbs
4.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 329mg 14%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.8g 3%
Total Sugars 1.3g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 10%
Carbs 6.7g 55%
Fat 4.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 329 MG 14%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.

About POTATO BROCCOLI CHEESE SOUP, POTATO BROCCOLI CHEESE

POTATO BROCCOLI CHEESE SOUP, POTATO BROCCOLI CHEESE is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.3g of protein, 6.7g of carbohydrates, and 4.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN STOCK, POTATOES, BROCCOLI, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), ONIONS**, SALT, WHEAT FLOUR, SUGAR, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, NONFAT DRY MILK, SALT), MONOSODIUM GLUTAMATE, GARLIC**, SPICE, CHICKEN BROTH**, CANE SUGAR, FLAVORING, YEAST EXTRACT, CHICKEN FAT.

Calorie Breakdown

At 71 calories per 100 grams, POTATO BROCCOLI CHEESE SOUP, POTATO BROCCOLI CHEESE gets 7% of its calories from protein, 38% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

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