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Heinz Frozen Food, POT ROAST VEGETABLE SOUP

Frozen Dinners & Entrees Heinz Frozen Food Company Branded
79 Calories
5.7g Protein
10.1g Carbs
1.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 388mg 17%
Total Carbohydrate 10.1g 4%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 33%
Carbs 10.1g 58%
Fat 1.5g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 388 MG 17%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About POT ROAST VEGETABLE SOUP

Pot Roast Vegetable Soup is a hearty frozen dinner combining tender beef, vegetables, and rich broth in a single serving. Each 227g serving delivers 79 calories, 6g protein, 10g carbs, and 2g fat, with 1g fiber, making it a very low-calorie, filling option for a light but satisfying meal.

Ingredients

WATER, COOKED SEASONED BEEF POT ROAST AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, SODIUM PHOSPHATE, CARAMELIZED SUGAR, SPICE EXTRACTIVES), POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PEAS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, CORN OIL, ONION POWDER, SPICE EXTRACTIVES, DRIED MILK WHEY, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.

Dietary Information

POT ROAST VEGETABLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 79 calories per 100 grams, POT ROAST VEGETABLE SOUP gets 29% of its calories from protein, 51% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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