Seaboard — PORK TENDERLOIN, PEPPERCORN GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% | |
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 277 MG | 12% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (2.2g per 100g).
About PORK TENDERLOIN, PEPPERCORN GARLIC
PORK TENDERLOIN, PEPPERCORN GARLIC is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 2.7g of carbohydrates, and 2.2g of fat. This food belongs to the Other Meats category.
Ingredients
SEASONINGS: SPICES INCLUDING PEPPER, SEA SALT, GRANULATED ONION, GRANULATED GARLIC.
Dietary Information
PORK TENDERLOIN, PEPPERCORN GARLIC is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 98 calories per 100 grams, PORK TENDERLOIN, PEPPERCORN GARLIC gets 73% of its calories from protein, 11% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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