La Boucherie, PORK TENDERLOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 496 MG | 22% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
- Good source of Sodium, Na (22% DV).
About PORK TENDERLOIN
La Boucherie Pork Tenderloin is a stuffed pork product with a boudin filling wrapped in apple wood smoked bacon. A 113g serving provides 177 calories, 15.93g of protein, 5.31g of carbohydrates, and 10.62g of fat. The boudin filling inside is made from cooked rice, pork, pork liver, green onion, parsley, and vinegar. The bacon wrapping is cured with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrate. Additional seasonings include paprika, black pepper, red pepper, garlic powder, and celery seed.
Ingredients
PORK, BOUDIN (A PORK AND RICE PRODUCT): COOKED RICE, PORK, WATER, PORK LIVER, FLAVORINGS, SALT, PARSLEY, GREEN ONION, VINEGAR, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPERM GARLIC POWDER, ONION, POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), WHITE PEPPER.
Dietary Information
Notable micronutrients in PORK TENDERLOIN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, PORK TENDERLOIN gets 36% of its calories from protein, 12% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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