Manda Packing — PORK SMOKED SAUSAGE, PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 839 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (36% DV).
About PORK SMOKED SAUSAGE, PORK
Manda Pork Smoked Sausage keeps the ingredient list relatively short: pork, pork broth, water, and the standard curing agents including sodium nitrite and sodium erythorbate. Salt and corn syrup solids season it, with paprika adding color and a faint warmth. The fat content is high and the protein is solid, making this a genuinely filling option with essentially no carbohydrates. Sodium runs high, as expected from any cured smoked sausage.
Ingredients
PORK, PORK BROTH (WATER, PORK STOCK), WATER, AND 2% OR LESS OF SALT, COM SYRUP SOLIDS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, YEAST EXTRACT, SODIUM NITRITE.
Dietary Information
PORK SMOKED SAUSAGE, PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SMOKED SAUSAGE, PORK include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PORK SMOKED SAUSAGE, PORK gets 24% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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