Pork Shoulder Butt Bone In 1/4"
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About Pork Shoulder Butt Bone In 1/4"
This cut of pork is derived from the upper portion of the pig's shoulder. It is a bone-in cut, minimally processed, and contains only pork. Nutritionally, it is a high-calorie and high-fat source of animal protein. A 100g serving provides 17.86g of protein, essential for muscle building and repair, alongside 12.50g of fat. Due to its high fat content, this cut should be consumed in moderation. When incorporated into a balanced diet, it can contribute to overall protein intake but should be paired with plenty of vegetables and whole grains to ensure a well-rounded nutritional profile.
Ingredients
Pork
Dietary Information
Pork Shoulder Butt Bone In 1/4" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 1,884 calories per 100 grams, Pork Shoulder Butt Bone In 1/4" gets 4% of its calories from protein, 0% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pork Shoulder Butt Bone In 1/4"
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