Pork Shoulder Butt Bone In 1/4" vs CANOE CUT BEEF BONES
Nutrition comparison per 100 g serving
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Pork Shoulder Butt Bone In 1/4" wins in 4 out of 11 nutrient categories
Pork Shoulder Butt Bone In 1/4": 4
vs
CANOE CUT BEEF BONES: 2
(5 ties)
Overview
| Nutrient | Pork Shoulder Butt Bone In 1/4" | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calories | 1,884 cal | 821 cal | |
| Protein | 17.9 g | 3.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.5 g | 89.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Bone In 1/4" | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Bone In 1/4" | CANOE CUT BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 45 MG | |
| Sodium, Na | 62 MG | 7 MG |