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PORK SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (34% DV).
About PORK SAUSAGE
Gianelli Pork Sausage from G and L Davis Meat Company is a minimally seasoned pork sausage made with pork, water, salt, dextrose, and MSG with spice extractives. Each 56g serving delivers 268 calories, 26.8g protein, zero carbs, and 17.9g fat, making it a zero-carb, high-protein traditional Italian-style pork sausage.
Ingredients
PORK, WATER, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID.
Dietary Information
PORK SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SAUSAGE include Sodium, Na (34% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PORK SAUSAGE gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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