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PORK SAUSAGE

Sausages, Hotdogs & Brats G & L Davis Meat Company Branded
268 Calories
26.8g Protein
0g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 786mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.8g 54%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.8g 60%
Carbs 0g 0%
Fat 17.9g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.8 MG 27%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (27% DV).
  • Good source of Sodium, Na (34% DV).

About PORK SAUSAGE

Gianelli Pork Sausage from G and L Davis Meat Company is a minimally seasoned pork sausage made with pork, water, salt, dextrose, and MSG with spice extractives. Each 56g serving delivers 268 calories, 26.8g protein, zero carbs, and 17.9g fat, making it a zero-carb, high-protein traditional Italian-style pork sausage.

Ingredients

PORK, WATER, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID.

Dietary Information

PORK SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK SAUSAGE include Sodium, Na (34% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, PORK SAUSAGE gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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