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Dietz & Watson, PORK PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (40% DV).
About PORK PEPPERONI
Dietz and Watson Pork Pepperoni uses a natural curing approach with celery powder instead of added sodium nitrite, plus sea salt, dextrose, spices, paprika, and lactic acid starter culture. Per 28 g serving: 286 calories, 14.29 g protein, 3.57 g carbs, and 25 g fat. The protein-to-carb ratio makes it a common snack on ketogenic or low-carb diets. Also used as a pizza topping, in sandwiches, or on charcuterie boards.
Ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF DEXTROSE, CELERY POWDER, SPICES, PAPRIKA, PAPRIKA EXTRACT, GARLIC POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
PORK PEPPERONI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK PEPPERONI include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PORK PEPPERONI gets 20% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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