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Seaboard, Pork Loin Strap Off Basted NTE 16% Added Solution*
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 45 MG | 2% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
About Pork Loin Strap Off Basted NTE 16% Added Solution*
Boneless pork loin with the strap removed, basted with no more than 16 percent added solution of water, potassium chloride, vinegar and natural flavor, part of the Prairie Fresh Signature line. Unlike the plain loin cuts nearby, this one carries an added solution for moisture and flavor rather than being unadulterated pork. A 112 gram serving still comes to 152 calories, 19.64 grams protein, 8.04 grams fat, no carbs, no fiber.
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor
Dietary Information
Pork Loin Strap Off Basted NTE 16% Added Solution* is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 152 calories per 100 grams, Pork Loin Strap Off Basted NTE 16% Added Solution* gets 52% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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