Pork Loin Strap Off Basted NTE 16% Added Solution* vs PORK STEW MEAT
Nutrition comparison per 100 g serving
Ad 468x60
PORK STEW MEAT wins in 7 out of 11 nutrient categories
Pork Loin Strap Off Basted NTE 16% Added Solution*: 0
vs
PORK STEW MEAT: 7
(4 ties)
Overview
| Nutrient | Pork Loin Strap Off Basted NTE 16% Added Solution* | PORK STEW MEAT | Winner |
|---|---|---|---|
| Calories | 152 cal | 134 cal | |
| Protein | 19.6 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Strap Off Basted NTE 16% Added Solution* | PORK STEW MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Strap Off Basted NTE 16% Added Solution* | PORK STEW MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 375 MG | |
| Sodium, Na | 45 MG | 49 MG |