Seaboard — Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 616 MG | 27% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (27% DV).
About Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper
Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 0g of carbohydrates, and 7.1g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings: Hawaiian Sea Salt, Natural Flavor, Black Pepper, Spices
Dietary Information
Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper gets 50% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Seaboard — Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper
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